Igicuruzwa gishyushye gishobora gukoreshwa Umukiriya umwe rukuta rw'impapuro Igikombe cyerekanwe

Igurishwa Rishyushye Ikoreshwa Kumugozi umwe Urukuta rwimpapuro

Ibisobanuro bigufi:

Ikirangantego cyihariye espresso biodegradable urukuta rumwe ikawa umutobe winzoga igikombe gishushanya ibikombe byimpapuro zikoreshwa hamwe nipfundikizo kubinyobwa bishyushye ibinyobwa bikonje.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro

Izina ryikintu	Igikombe cyangiza ibidukikije
Ikoreshwa	Gupakira ibinyobwa
Umubyimba	150 ~ 320gsm
PE Ibiro	10 ~ 18gsm
Gucapa	Icapiro rya Flexo
Ingano	3oz ~ 32oz
Ibiranga	Eco Nshuti, ibinyabuzima bishobora kwangirika, birashobora gukoreshwa
Ibara	1 ~ 6 Amabara
Gupakira	Bipakiwe n'ikarito
Urutonde rwumukiriya	Emera
Ikirangantego	Ikirangantego

Inyungu zacu

1. Koresha impapuro zibyibushye kandi zikomeye kugirango ibikombe bikomere.
2.Kumenyera.Icapiro ryoroshye hamwe na wino y'ibidukikije.
3.Turashobora gukora ubwoko bwinshi bwibikombe byimpapuro kumasoko.

Ibisobanuro birambuye

1. Koresha impapuro zibyibushye kandi zikomeye kugirango ibikombe bikomere.
2. Kurwanya ubushyuhe bwinshi, nta kumeneka.
3. Nta florescent ihumanya.
4. Nta kubabaza gushyushye, Nta guhindagurika, Komeza umutekano.
5. Icapiro ryoroshye hamwe na wino yibidukikije.
6. Impapuro zisukuye 100%.